French food and wine

[08012006]

Can anyone please assist with these

1
In Normandy, what is a "Poir�"?
A Cider made of pears
B Cake with pears
C Cheese

2
Name the French name for haddock?
A L'empereur
B Le hareng
C L'eglefin

3
In Provence what are the "Favouilles"?
A A variety of snails
B small crabs
C a type of olive

4
One of the following wine names is not from burgundy, which one?

A Pouilly Fuisse
B Pouilly Loche
C Pouilly Vinzelles
D Pouilly Fume

5
Which Champagne producer makes " Cristal de �."
A Pommery
B Roederer
C Krug
D Veuve Clicquot

MERCI BEAUCOUP

.

[BigMac]

2. c

[mazie]

1. a

[shaneystar2]

3.b

[Big Jenny]

5. b

[waimarie]

Q.4 : a

[shaneystar2]

5.b

[stellaqueen]

1a

2c

[08012006]

Merci a tous

[Petal]

4. is D, which is from the Loire, not A as previously suggested.

[Dustybun]

I thought No 1 was a Belgian detective!!!!

[waimarie]

Mea Culpa!!! Of course you are right petal (are you a Geordie, by any chance?). The Pouilly Fume is the correct answer (4.d) as the Pouilly Fussie is a Macconais white from the Burgundy region. Sorry about that and, hope my original answer was not too irredemable for 08012006.