ChatterBank4 mins ago
Badger sandwiches
11 Answers
not sure whether I should be posting this on myths and legends or whatever its called but....
My stepdad is a farmer and when he was a lot younger he used to go on organised hunts. He swears to me that it is true that for the snacks at these meetings they used to eat badger sandwiches and they tasted a lot like pork.
Anyone else ever heard of this? I asked him again about ti recently cause SOMEONE doesn't believe me and says he wont believe anyone from Somerset. His story sounds so believable.
Also this was obviouslt a long time ago before they were all full of TB and badgers werent protected then.
My stepdad is a farmer and when he was a lot younger he used to go on organised hunts. He swears to me that it is true that for the snacks at these meetings they used to eat badger sandwiches and they tasted a lot like pork.
Anyone else ever heard of this? I asked him again about ti recently cause SOMEONE doesn't believe me and says he wont believe anyone from Somerset. His story sounds so believable.
Also this was obviouslt a long time ago before they were all full of TB and badgers werent protected then.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Can't hel with your question goodsy, but I found this......complete with a tasty (!) recipe at end.
http://www.guardian.co.uk/food/Story/0,,169863 2,00.html
http://www.guardian.co.uk/food/Story/0,,169863 2,00.html
Other than offending one's sensibilities, there's no real reason a badger wouldn't be safely edible. The Chinese eat them regularly. They are omnivores and the survivalist rule of thumb is that one can eat any animal that eats other animals. The badger's diet (at least here in the U.S.) consists primarily of worms and insect larvae. I haven't eaten badger, since they are fairly rare, however growing up with my grandfather in rural southern U.S., we ate quite a lot of Wood Chucks or more commonly, in the South at least, called Ground Hogs. They were quite tasty, although a little greasy. My grandfather and I would either trap or shoot one in a large wood pile on the back of the farm. After skinning and cleaning, he would soak it overnight in cold salt water. He then baked it with vegetables. It probably weighed at least 5 pounds and provided meals for three or four days.
In other cultures they are also known as Marmots
In other cultures they are also known as Marmots
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