ChatterBank1 min ago
anybody got a simple recipe for a spicey bean dip
it doesn´t have to be with beans eg kidney beans, but just something not too complex and with a kick to it
many thanx in advance
piggy
many thanx in advance
piggy
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.We make this one often, but we really like black beans:
1 can (15 ounces) black beans, undrained
1 teaspoon Chili Powder
1 teaspoon Cumin, Ground
1/4 teaspoon Garlic Salt
1/4 teaspoon Oregano Leaves
1/8 teaspoon Red Pepper, Ground (Cayenne works well)
1 cup chopped tomatoes
1 or 2 stalks fresh celery
1 finely chopped small onion
(You can easily double the recipe if needed)
DIRECTIONS
1. Drain beans, reserving 2 tablespoons liquid. Rinse and drain beans. Mix beans, reserved liquid, chili powder, cumin, garlic salt, oregano and red pepper in blender or food processor; cover. Process until beans are coarsely chopped. Transfer mixture to small saucepan.
2. Cook on medium-low heat 5 minutes, stirring occasionally. Add tomatoes, celery and onions (to taste) cook 5 minutes, stirring occasionally.
Chill before serving,
1 can (15 ounces) black beans, undrained
1 teaspoon Chili Powder
1 teaspoon Cumin, Ground
1/4 teaspoon Garlic Salt
1/4 teaspoon Oregano Leaves
1/8 teaspoon Red Pepper, Ground (Cayenne works well)
1 cup chopped tomatoes
1 or 2 stalks fresh celery
1 finely chopped small onion
(You can easily double the recipe if needed)
DIRECTIONS
1. Drain beans, reserving 2 tablespoons liquid. Rinse and drain beans. Mix beans, reserved liquid, chili powder, cumin, garlic salt, oregano and red pepper in blender or food processor; cover. Process until beans are coarsely chopped. Transfer mixture to small saucepan.
2. Cook on medium-low heat 5 minutes, stirring occasionally. Add tomatoes, celery and onions (to taste) cook 5 minutes, stirring occasionally.
Chill before serving,
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