Good evening Milady, all fires are stoked and the warmth flowing through the rooms. I have the table awash with delights of a warming and festive nature - including assorted voltra vons and game pies , hot chilli sausages, speciality cheeses and for later a hearty turkey and bean spicy stew, with crusty baguettes.
This weeks guest tailcock is the BerryBerryRed** - a beautiful deep deep colour and guaranteed to spur one on to better things.
For the Rofl, I have
12 Ribbon bows (green)
11 bent drawing pins
10 Cracker jokes
9 duff fairy light bulbs
8 empty mincemeat jars
7 sprigs of Mistletoe
6 Holly Leaves
5 Brussels sprout stalks
4 Champagne corks
3 Santa hats
2 Wine glasses
and
1 Restaurant menu (sticky finger marks)