ChatterBank5 mins ago
Lining pie dishes with pastry
10 Answers
I have been using these http://www.lakeland.c...ividual-Oval-Pie-Dish to make individual quiches. I find it very difficult to get the pastry in and I always end up with folds that make it thicker at various spots any suggestions on a better way please.
Answers
Best Answer
No best answer has yet been selected by catsrcool. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.