Crosswords1 min ago
What to serve for small party
22 Answers
Suggestions for preferably warm, party/buffet food, for approx 15 people. Not chilli, curry or lasagne. Happy to have some salads amd garlic bread with it.
Thank you.
Thank you.
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That's a banquet, Rowan......
Coronation chicken - jazzed up with some spices.......new potato salad with apple (cook spuds and then drain and let them cool in a pre-salad mix of basalmic, mustard, syrup, herbs and pepper. Mix in half Hellmans half yoghurt....and a green salad.
That's a banquet, Rowan......
Coronation chicken - jazzed up with some spices.......new potato salad with apple (cook spuds and then drain and let them cool in a pre-salad mix of basalmic, mustard, syrup, herbs and pepper. Mix in half Hellmans half yoghurt....and a green salad.
Thanks for all answers so far. 4 young ones aged 6-14.Rest adults. Fork rather than finger food. Only reason not to have chilli, curry etc as it always seems to be "same old, same old!" Had thought of making pizzas, to go with salads and garlic bread so it would be handy to help yourself, but am open to all suggestions .
Thanks
Appreciate
Thanks
Appreciate
How about a chicken and apricot tagine, a squash and chickpea tagine, jewelled couscous and a turkish spoon salad (chopped cue, onion, tomato, pepper, herbs).
Can be prepared in advance and can be reheated when needed and can easily keep warm.
Pizza is a great idea but will need you to be running to the oven every 12 mins.
Can be prepared in advance and can be reheated when needed and can easily keep warm.
Pizza is a great idea but will need you to be running to the oven every 12 mins.
You can do wonders with puff pastry. Sausage plait is popular, hot or cold. YOu can also do a nice puff pastry with cheese and ham, cheese and onion, cheese and cranberry (with brie). In case you don't like cheese you can go with ham and tomato, chicken with pesto. The list is endless. Make a square of pastry about 6" in size, spoon of whatever in the middle. Fold over so the four corners meet and seal with egg yolk. Cook as if sausage roll. Stampede.....expect one!
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