News1 min ago
Pastry - Great British Bake Off Thread
16 Answers
Puff, flakey, short whatever your fancy good pastry is thought to be the mark of a top baker.
Who do we think will rise to the top? Have a look at the clip here:
Who do we think will rise to the top? Have a look at the clip here:
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For more on marking an answer as the "Best Answer", please visit our FAQ.I agree Eve, I think it's Glenn's check out time tonight, the competion will then get a lot tougher. I'm in two minds about Ruby, she keeps saying she can't do this and that or that she never practiced, then seems to come out on top. I quite like Kimberley and Francis seems to have upped her game in the last couple of weeks but agree with you about Christine and Beca, I'm going to try to watch it whilst it's on tonight as I usually record it.
Glen's not got much chance here, I don't think.
Here's all their names for those who forget (like me!): http:// www.bbc .co.uk/ program mes/b01 3pqnm/p rofiles /bakers
I would like Glen to stay because he has a really good worried face that makes me laugh. Maybe Christine will crack under the pressure (again)?
Here's all their names for those who forget (like me!): http://
I would like Glen to stay because he has a really good worried face that makes me laugh. Maybe Christine will crack under the pressure (again)?
I'm a pork philistine, don't like apple with it, though crackling...OMG mmmmm!
It partly puts me off Ed, it's like the other week, bun overload!!! I'm not into a lot of rich stuff, like a fair bit of what they bake. Like cakes, I can't eat rich stuff like fruit cake, more of a light sponge kinda girl.
I'll take one of Eccles' sausage rolls (without apple) though :)
It partly puts me off Ed, it's like the other week, bun overload!!! I'm not into a lot of rich stuff, like a fair bit of what they bake. Like cakes, I can't eat rich stuff like fruit cake, more of a light sponge kinda girl.
I'll take one of Eccles' sausage rolls (without apple) though :)