ChatterBank6 mins ago
Baked Beans On..
12 Answers
toast (at the side or soggy on top ) or baked potato ?
Without or without raw onion?
With or without cheese?
Me? Beans on a buttered, seasoned baked tattie with cheese and raw onions sprinkled on top with a dash of Lea and Perrins.....yum !
What way do you like your baked beans?
Without or without raw onion?
With or without cheese?
Me? Beans on a buttered, seasoned baked tattie with cheese and raw onions sprinkled on top with a dash of Lea and Perrins.....yum !
What way do you like your baked beans?
Answers
1 to 12 of 12
Best Answer
No best answer has yet been selected by kylesmum. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
-- answer removed --
Would Kylesmum and Bunkmoreland please set an extra plate?
In a family of 6 I'm the only fan of baked beans, sob, sob.
Love them with buttery mashed potatoes, and most things.
Here's one that others may gag at.
Toasted vegemite and baked bean sarnie, wholemeal thickly sliced bread with enough baked beans spooned in to necessitate wearing a bib.
Yep chilled suits me too Methyl.
Sometimes heated with a smidgen of curry powder on thick toast.
"Cowboy caviar" yummmm.
In a family of 6 I'm the only fan of baked beans, sob, sob.
Love them with buttery mashed potatoes, and most things.
Here's one that others may gag at.
Toasted vegemite and baked bean sarnie, wholemeal thickly sliced bread with enough baked beans spooned in to necessitate wearing a bib.
Yep chilled suits me too Methyl.
Sometimes heated with a smidgen of curry powder on thick toast.
"Cowboy caviar" yummmm.
I'm starving now after reading all that !
Guess what's on the supper menu tonight :)
I'm with the cold beans peeps...a full tin rarely, if ever, reaches the pot..yum !
bukmoreland....your recipe was a favourite of my kids and still is, except I used lorne sausage and sprinkled some chilli pepper.
Oh and cheesy beans....they were another favourite. Honestly, I didn't just bring them up on beans....they had gruel as well ;)
Guess what's on the supper menu tonight :)
I'm with the cold beans peeps...a full tin rarely, if ever, reaches the pot..yum !
bukmoreland....your recipe was a favourite of my kids and still is, except I used lorne sausage and sprinkled some chilli pepper.
Oh and cheesy beans....they were another favourite. Honestly, I didn't just bring them up on beans....they had gruel as well ;)
Flavour from baked beans are mainly to do with the sauce. AS for how to have them, well whatever takes one's fancy at the time.
Toast. On top if it is just beans on toast. At the side if there are poached or fried eggs involved as they go on top of the toast. They're too subtly flavoured to be overwhelmed immediately by the sugary tomato sauce.
Potato. Either really. I prefer them over the top but I never seem to get the baked potato opened up like they do in cafes etc..
Cheese is always optional, especially if on a diet.
Or just with a meal such as sausage mash & beans.
I don't eat as many baked beans as I used to. Maybe a tin a month these days.
Toast. On top if it is just beans on toast. At the side if there are poached or fried eggs involved as they go on top of the toast. They're too subtly flavoured to be overwhelmed immediately by the sugary tomato sauce.
Potato. Either really. I prefer them over the top but I never seem to get the baked potato opened up like they do in cafes etc..
Cheese is always optional, especially if on a diet.
Or just with a meal such as sausage mash & beans.
I don't eat as many baked beans as I used to. Maybe a tin a month these days.
I love beans with most things. My favourite has to be the simple beans on toast (medium, not to brown or crispy), spread thickly with butter. Grated cheese and mayonnaise stirred with in with the beans, a dash of Worcester sauce and poured over the toast whilst still steaming hot. Ooh, and a generous helping of coleslaw on the side. Served with a cup of tea. Lovely.
1 to 12 of 12
