Quizzes & Puzzles2 mins ago
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Scots equilavent of hock, vintage with no end of flavour in it. cui? Many thanks.
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For more on marking an answer as the "Best Answer", please visit our FAQ.So it's you I'm competing with then. I think it's a pretty stingy prize for the amount of work it takes, but I enjoy the challenge. Apparently it's the 2nd hardest crossword published, the first being the Listener in the Times, it's the only Times crossword I can't complete, in fact I don't even understand the grid let alone the clues, and the fact that the grid changes weekly doesn't help. Good luck Judy