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Silverside Beef Cooking Time

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horseshoes | 15:31 Sun 06th Mar 2016 | Food & Drink
13 Answers
I'm very confused by the cooking times. On the pack it says 6 minutes per 100gms. In another sorce it says 25 mins per 450 gms plus 25 mins.

How long would you cook it for? It weighs 1.544 kg.

T.I.A.
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Around 2 hours 15 mins @ 190 F. slightly more for well done and slightly less for rarer .Cooking times exactly the same as topside.
there is not much in that 6 mins per 100g is 27 mins per 450g
I would do 20 mins per 450g plus an extra 20 mins at the end and rest well
I would say 2 hrs 15 is well over!!
I agree with Islay, 1 Hour 50/55 should be ample. Don't forget to let it rest
Horse what is the weight of the joint?
1.544 kg Tony.
Sorry you've already given weight in your question. How do like it rare, medium rare or well done?
Question Author
Medium but definitely NOT well done. Thank you.
Have a look at this site - will be delish in sandwiches for the next day
http://www.simplybeefandlamb.co.uk/cooking-tip/roasting
Question Author
That's a handy link TonyV thanks. I've just seen those photos of roast lamb at the bottom of the page mmmmmmm. OH hates lamb, even the smell, so I tend only to have lamb if we go out. I like really rare meat too, but don't mind medium.
Horse best thing about roast lamb is the mint sauce mmmm
80 mins. for rare side of medium

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