I am trying to clear out my cupboards but amd too mean to throw stuff away.
I came upon some dried kidney beans in a jar. I have no idea when they were bought, but we are talking years rather than months.
I soaked them overnight, then again in a change of water for another couple of hours this morning. Then I boiled them for 10 minutes, drained them and used them in a chili con carne.
The chili has been simmering away for over an hour now , but the dratted beans still taste a bit crunchy to me.
Will I poison anyone after all this boiling?
And how much longer will I have to continue until the beans are tender?
Should I overcome my innate meanness and chuck the rest of the uncooked beans out?
No expert but I'd doubt it. You've soaked them so they should be safe IMO. But age dries them thoroughly I suppose. Might make for a chewy meal. Perhaps you should've boiled them soft first ?
If you have a pressure cooker just put them in without soaking and cook at pressure for 20 minutes. Then test one - if not quite done, give 5 minutes more.
In a case like this the cost of the amount of gas or electricity needed to cook them long enough to be edible is greater than the cost of throwing them away and buying new. A false economy in my opinion. They won't hurt you but the cost of cooking outweighs the cost of replacing them.