Gourmet Sarnie

[sunny-dave]

It's way to hot for cooking - or even assembling a proper meal.

So lunch/tea today has been "what's hiding at the back of the fridge/cupboard"

It turned out as layers of Camembert, Chicken Liver Pate and Crisps all squashed inside a buttered crusty cob.

Blooming marvellous - I might patent the recipe.

Glass of Costiere de Nimes to go with.

Job well done

☺

[Buenchico]

That sounds nearly as good as my favourite sarnie, Stilton with mango chutney!

[Islay]

Sorry but yuck - what a mixture

But as long as you liked it that is all that matters.

[ummmm]

Please please tell ginge it's too hot to cook.

Ahhhh...now you've gave me an idea. He can have a steak roll!!

[Islay]

Sausage and mango chutney is nice Chris.

[sunny-dave]

I used to sneer at crisps in sarnies - but I am a complete convert - especially the fancy flavours - beetroot and chevre today ...

[ummmm]

I like a crisp sandwich.

[EcclesCake]

Cheese and onion with salad cream and a handful of walkers salt and vinegar is one of my dirty secrets. :-)

[NoMercy]

Sounds gorgeous, SD.

Have you tried Aldi's Exquisite Collection Riesling? I tried it last night and I was very impressed x

[Mamyalynne]

Love crisp butties and mango chutney goes lovely with most things.

[Captain2]

Our favourite at the moment if we have Camembert (or Brie) is to add sliced banana to it - flippin' lovely.
Crisp butties I can do but as a separate entity please.

[Islay]

tuna, sea salt, a good mayo and salt and vinegar crisps mmmmmm

[EcclesCake]

Mamya, I agree with you in general but I have never quite recovered from one of a friends signature dishes which was chicken breasts smothered in mago chutney and ten minutes before ready slices of orange and banana were added. I have another of her specialities if you are interested......

Captain, Brie and walnut on granary bread is delicious when served at room temp.

[Captain2]

I agree Eccles - or even better on walnut bread (M&S)

[EcclesCake]

If I had walnut bread I might be tempted to add some figs......mmmm,...oh yes :-)

[jourdain2]

Tonight it is cold Cumberland-sausage salad with new-potato salad to go with it. I left the saus. on v. low heat in the pan and went elsewhere whilst they cooked, only turned them twice, the pot. salad was with yesterday's left-overs.
Decent Shiraz with it.