ChatterBank2 mins ago
Wine Of The Week
23 Answers
Just one suggestion today - I'm working up a full 'festive list' for your delectation next week.
Actually it's a bit of a cheat recommending this, as I haven't actually tried it yet - but I've left my bottle with a friend who should now be decanting it, so it has breathed nicely for our meal tonight :
https:/ /www.ma jestic. co.uk/w ines/ri oja-res erva-14 480
I've been promised a dry run of "Chritmas Dinner for the Kids" - G doesn't cook very often and so is nervous about the festive season - hence the trial run (and a special bottle from me).
Bottoms Up
Actually it's a bit of a cheat recommending this, as I haven't actually tried it yet - but I've left my bottle with a friend who should now be decanting it, so it has breathed nicely for our meal tonight :
https:/
I've been promised a dry run of "Chritmas Dinner for the Kids" - G doesn't cook very often and so is nervous about the festive season - hence the trial run (and a special bottle from me).
Bottoms Up
Answers
With goose I would tempted by the rare German reds, not easy to get and consequently not cheap either, they tend to be from the Nahr valley, one up, or down, from the Mosel.
20:01 Fri 08th Dec 2017
SunnyD...actually a nice red would go very well with Goose.
I can recall my Dad bringing home a goose for Xmas, in about 1965/1966. My poor Mum was completely overwhelmed !
All of us took turns plucking the ruddy thing, and I can recall that bucket-loads of fat had to be ladled out of the oven ! It took hours to cook as well.
It was lovely though !
I can recall my Dad bringing home a goose for Xmas, in about 1965/1966. My poor Mum was completely overwhelmed !
All of us took turns plucking the ruddy thing, and I can recall that bucket-loads of fat had to be ladled out of the oven ! It took hours to cook as well.
It was lovely though !
If I was buying a bottle of wine for Xmas Day, whether its dark meat or white, I would choose a Gewurztraminer, from Alsace, probably the best Riesling that you will ever taste.....medium dry, with a really spicy finish. Its also rather robust and will cope with any food that that you can throw at it.
Its never very cheap here in Britain, but its definitely worth looking out for. Expect to pay at least £8:00 a bottle, and beware of South African "Gewurztraminers"
Its never very cheap here in Britain, but its definitely worth looking out for. Expect to pay at least £8:00 a bottle, and beware of South African "Gewurztraminers"