From Menus

[Khandro]

Further to our occasional series, - these collected from various menus in Andalusian restaurants;

Gilthead to the back.
Iberian trowel of acorn.
Rice to the sailor.
Fried big holes.
Salad farmer.
Scramble eggs of wheat.
Cured jam of shoulderblade.

And from a restaurant in Chengdu; 'Chef's balls',
and two consecutive items from a restaurant in Xian;
'Guts any style' and 'Guts other way'

[marval]

I wonder what a fried big hole tastes like.

[Mamyalynne]

Not very filling.