News0 min ago
Whats Next Off The Menu
20 Answers
Is there anything left on the table that we can eat without the fear of bowel cancer, and such like.
Going on what the experts say on last night tv, red meat, or any kind of processed foods, are off the menu. Fruit and veg, along with a few other none meat items seem to be the order of the day.
How long will it be before we are told that the practices of growing fruit and veg to a uniform shape and size, and for higher yields, not to mention the processes of achieving a longer shelf life, is also bad for our health in some way.
So taking into account that most of our fruit and veg comes in from over seas, ( more so in winter) What do we really know about the way, and what as been used to grow these products.
Do these experts really know what is and what's not safe to eat. Your thoughts would be good.
Going on what the experts say on last night tv, red meat, or any kind of processed foods, are off the menu. Fruit and veg, along with a few other none meat items seem to be the order of the day.
How long will it be before we are told that the practices of growing fruit and veg to a uniform shape and size, and for higher yields, not to mention the processes of achieving a longer shelf life, is also bad for our health in some way.
So taking into account that most of our fruit and veg comes in from over seas, ( more so in winter) What do we really know about the way, and what as been used to grow these products.
Do these experts really know what is and what's not safe to eat. Your thoughts would be good.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.The trouble with these reports is that you often don't know how the research was conducted, how many were involved and over how long a time frame...or even if it was conducted on humans.
If it's the current study based on 3 different diets comparing cholesterol levels on beef, chicken, and plant based diets, I'd say just a month on each isn't very long. I seem to recall reading that many who do a keto diet ( very low carb, high fat ), often see a jump in bad cholesterol which then drops after several months.
If it's the current study based on 3 different diets comparing cholesterol levels on beef, chicken, and plant based diets, I'd say just a month on each isn't very long. I seem to recall reading that many who do a keto diet ( very low carb, high fat ), often see a jump in bad cholesterol which then drops after several months.
We eat lots of organic fruits, veg and meat (including red meat), and lots of fish as well, but tend to steer clear of processed things in general, factory farmed and chemically treated things. When we eat out or order take out we're less discerning and we don't worry about it. Just be as healthy as you can without worrying yourself to death or depriving yourself of any joy from food.
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