Allen I love bread and dripping. My Nana used to send me to the butchers for a quarter of beef or pork dripping 'with plenty of jelly'. Slathered on thick bread and sprinkled with salt it was the food of the gods.
however I do also love Olive oil and bread, maybe with a bit of balsamic vinegar in with the oil.
My favourite is Turkish style bread dipped in olive oil, lemon juice and salt dressing that's left at the bottom of a salad bowl with tomato seed juice from a very ripe tomato.
If I had bread on hand, I'd be eating the lovely concealed jelly from last night's spicey wings. Done in slow cooker, then finished off in a pan to crisp up.
Tiggers idea is also yummy...anything from the bottom of a salad bowl is.
My mum was a basic cook - keep 'em fed with something - so considerations of diet weren't uppermost. Good puddings, good cakes, and good dripping, though!
"Does'nt it just cause cholestrol and other arterial probs in later life? " - it may but at the time it was calories pure and simple and they got burnt, we were like whippets then!
It happened at home when I was young but I never partook in eating it , similarly the fry up of veggies,meat and Yorkshire's on either Sunday night or on Mondays,nothing was ever wasted then