Well I Have Proven Tonight That

[MartinMillar]

Scotch eggs are a substantial meal.
Made haggis scotch eggs, husband managed 1 with potato salad (homegrown potato and spring onions) I managed a half.

[Old_Geezer]

Yeah, but it came with potato salad though ;-)

[gness]

Does that mean we can open our pub?

[Buenchico]

Well, it's an interesting way to start building a pub, I suppose. Most people with start with bricks and mortar but getting the scotch eggs onto plates has to be a good first step too, in my opinion ;-)

[Buenchico]

What? No Irn-Bru dip?
https://www.asdagoodliving.co.uk/food/recipes/haggis-scotch-eggs-with-irn-bru-dip

;-)

[MartinMillar]

Lol I considered an irn bru dip but felt it was a step to far!!
Gness we could open a bar straddling the border!

[gness]

As long as it's not a hard border, Martin...I'm not straddling anything that's going to hurt!

[MartinMillar]

Lol so many responses all of which would be removed

[rockyracoon]

Haggis Scotch Eggs? They sound fab

[LadyCG]

Talking of "substantial meals" my husband's colleagues went to a pub in Kidderminster which doesn't do food so they charge extra for the drinks and then fetch the patrons a portion of chips from the chippie next door.

The police have visited a couple of times recently, just to make sure the customers are acceptably "spread out"

:-)

[DTCwordfan]

How many glasses of wine consumed? (or beer)....

[MartinMillar]

Oh Rocky they were and so simple,let me know if you want the recipe

[LadyCG]

Rocky, most good Delis do black pudding or chorizo variants now.

[rockyracoon]

Yes please Martin.

LCG, if only. Delis round here are like hens teeth. If I knew enough about the game I’d open one. Though I don’t like stinky cheese, so that could be a problem ;0)

[LadyCG]

Ha ha, Rocky. Would you believe we've had a bit of a cheese and wine night tonight. We had some really stinky Brie.

For the last 5 days my OH has been opening the Fridge Door and saying, "What is that *** smell?"

[rockyracoon]

I don’t blame him, it makes me nauseous. My cheese nights consist of cheddar, feta, mozzeralla, Philadelphia, Le Roule and the smoked cheese in a sausage shape.

I do however, have some grapes with it :0)

[New Judge]

I hope the Scotland does not become independent. I don't like foreign food! :-)

[pastafreak]

I must be "nose blind"...I don't notice stinky cheeses in the fridge.
Coming home on the bus with them is a different matter.

[LadyCG]

My smell and taste has gone since I had coronavirus. I've got no appetite either.