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Food Questions
7 Answers
I have two questions
(1) Is there a difference between Jam and Preserve? I usually eat Mackays Scottish Strawberry Preserve - is that just Strawberry Jam with a fancy name?
(2) Kiwi fruit - I bought three of these last week and put them in the fridge where I put all my fruit bar my bananas. They are like bricks. I took them out of the fridge at the weekend to see if they would ripen/soften but they are still so hard that I couldn't get a knife through them.
Apart from waiting until they are ripe and ready to eat is there anything that I can do to make them edible?
Thanks for any help
(1) Is there a difference between Jam and Preserve? I usually eat Mackays Scottish Strawberry Preserve - is that just Strawberry Jam with a fancy name?
(2) Kiwi fruit - I bought three of these last week and put them in the fridge where I put all my fruit bar my bananas. They are like bricks. I took them out of the fridge at the weekend to see if they would ripen/soften but they are still so hard that I couldn't get a knife through them.
Apart from waiting until they are ripe and ready to eat is there anything that I can do to make them edible?
Thanks for any help
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Thanks for that, I have to admit that I thought that I was having Strawberry Jam on toast but it's Strawberry Preserve.
I forgot to buy my bananas when out yesterday. I will see if the kiwi fruit ripens on its own. This hasn't happened before and I am getting a bit impatient.
I used to be forced to put fruit in the fridge because it seemed to develop little pinprick holes about the size of sharp canine teeth. Maybe I will buy a fruit bowl.
Thanks
I forgot to buy my bananas when out yesterday. I will see if the kiwi fruit ripens on its own. This hasn't happened before and I am getting a bit impatient.
I used to be forced to put fruit in the fridge because it seemed to develop little pinprick holes about the size of sharp canine teeth. Maybe I will buy a fruit bowl.
Thanks