Quizzes & Puzzles6 mins ago
Is This A Good General Weekly Dinner Plan?
34 Answers
Monday - Pasta
Tuesday - Mexican
Wednesday - grill night
Thursday - take out
Friday - pizza
Saturday - salad
Any leftovers from each of those nights will be used for lunches the next day.
Tuesday - Mexican
Wednesday - grill night
Thursday - take out
Friday - pizza
Saturday - salad
Any leftovers from each of those nights will be used for lunches the next day.
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.I always do a meal plan as it helps me to shop properly or to use vegetables taht are in season. Our meals are slightly different to yours but if you have salad or vegetables with your meals then I'm sure they're fine.
Mine might be
Monday - Leek and Cauliflower Cheese and wedges
Tuesday - Lentil bake with new potatoes and runner beans
Wednesday - Pasta with leeks, courgettes, tomato sauce
Thursday - Roast squash with feta and nuts, roast pots and green veg
Friday - Ratatouille (Still loads of courgettes to use up from the garden) or Mexican Veggies with butter beans and rice
Saturday - Humous and egg salad with new pots
Sunday - Shepherdess Pie with runner beans
Mine might be
Monday - Leek and Cauliflower Cheese and wedges
Tuesday - Lentil bake with new potatoes and runner beans
Wednesday - Pasta with leeks, courgettes, tomato sauce
Thursday - Roast squash with feta and nuts, roast pots and green veg
Friday - Ratatouille (Still loads of courgettes to use up from the garden) or Mexican Veggies with butter beans and rice
Saturday - Humous and egg salad with new pots
Sunday - Shepherdess Pie with runner beans
Natutrally there menu plan changes every week and with the seasons, so we're beginning to have hot meals again now where we had more salads or the odd quiche/pizzza in the summer.
Winter brings stews, mashed potatoes and swedes (yumm) all the root vegetables and dark green veg.
I might do some batch cooking this week to save using the oven so often.
Winter brings stews, mashed potatoes and swedes (yumm) all the root vegetables and dark green veg.
I might do some batch cooking this week to save using the oven so often.
I find if I plan ahead we don't fancy the planned meals, but there's always plenty of stuff to change oyr minds. I also always cook enough for two days and have curries, casseroles, and pasta saucesetc. in the freezer. And plenty of fresh veg. We rarely have takeaways and no-one delivers to where we live.
That kind of meal plan is too structured for me. Like MissT, I'll change my mind. I might have a rough idea of things I'd like to make...I have a shopping list plus options to cook based on what I already have. Then I might change my mind completely.
My current little list of 'things I'd like to cook' still has suggestions from 2 weeks ago ;)
I'll not have pasta or pizza, but I'll have fish possibly 2x and maybe omelette or quiche. Then chicken/meat based on remaining days. Occasionally a veg curry/hash.
My current little list of 'things I'd like to cook' still has suggestions from 2 weeks ago ;)
I'll not have pasta or pizza, but I'll have fish possibly 2x and maybe omelette or quiche. Then chicken/meat based on remaining days. Occasionally a veg curry/hash.
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