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What’s For Dinner?

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Redhelen72 | 17:40 Tue 05th Sep 2023 | ChatterBank
38 Answers
We had lunch out today went for sushi, so we are having homegrown tomatoes and basil and homemade mozzarella.

What’s tickling your palate tonight?
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Yep, but jars probably in my case :(((
17:50 Tue 05th Sep 2023
home grown chicken and salad then homegrown cheesecake
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Did you dispatch the chicken yourself?
Hello Red, lovely to see you back posting x
Went a little Med tonight with a Salad Nicoise. I can tell you, many black olives were devoured in the making of the meal ;)
Roast chicken night # 2, one leg and some breast meat now warming up in a spicy gravy with mash on the side and then a salad of green leaves, chives, chicory leaves, cucumber, romanesque pepper strips, grapes and onions - with a homemade dressing....
Question Author
It’s good to be back ma petite choux.
I love an olive or two myself.
Question Author
That sounds lovely DTC although not sure about gravy mash and salad
Yep, but jars probably in my case :(((
Pork fillet kebabs with tomato, cucumber and red onion in flatbreads with homemade kebab chilli sauce

Good to see you posting again
Question Author
Ooo delicious Toorak and thanks x
Hello Helen :)
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Hi Vagus xx
Hi Red, brilliant to see you posting again, all the holibops must be over so :)

I just had spuds and beans for dinner this evening, had loads of plans for grand dinner, but, was too warm for cooking, threw few spuds in pot and half tin of NAS beans on plate over them and steamed - I liked it :)
Whoops, posted too soon.
We had scrambled eggs on toast all done in the utility room with minimum space as we’re having the kitchen refurbed. Only started yesterday and I’m fed up with it already. The joiner is a lovely chap but the entire house is upside down and covered in wood dust, I’m sure it’ll be worth it…….
I made up a meal from an online delivery service recipe box - Courgette, White Bean & Pesto Orzo. The ingredients included black olives but some of them seemed to disappear during preparation ;-)
(Mental note: do not invite Canary to dine here.)

How are you all, Red?

Have you settled well into the new job now?
Eeek! Where did you come from???*
I've been out all afternoon so it's breakfast for dinner...M and S pork breakfast pattie(s) and scrambled eggs.

* its great to see you back.
More eating up the fridge ahead of a shop tomorrow - chicken risotto tomorrow - probably with mushrooms in the mix along with some herbs....the stock for the risotto sitting in the deep freeze...
Bienvenue Red - where 'ave you been? x

Just had gammon steak with pineapple, tomato and some fried potatoes.

Question Author
Thanks for the welcome back, decided to take a wee break, work is very intense and I am studying for a diploma for work so everything’s full on.
We went and spent some time in Donegal for a change but I prefer Galway.
Still have another week off so doing domestic chores this week.

Your fud all sounds delightful
Question Author
Pasta is the breakfast patty nice?

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