cattle meat

[killearn]

what is a cut of meat from the hard part of the rump called

[bluebonnet12]

hi killearn your question sent me running for my book the australian book of meat cookery, the answer could possibilly be topside ( corner cut topside steak) roast, braise, yearling can be grilled fryed or braised i hope this is some help for you

[shaneystar2]

Silverside