We've two christmas kids at our house. One was born on Christmas day and the other the day after. So, we've had to be (actually Mrs. C has had to be) quite creative. Firstly, if you're fortunate enough to actually have snow, as we usually do, make "snow angels" and write the birthday childs name in food coloring mixed with water aover the head of the "angel" in large letters. Secondly, freeze some different sizes of containers, some large, samll and in between, of food colored water. Take them out of the freeser and invite the other children (outside is best) to make various sized houses and sculptures from the blocks. Thirdly, we find it pretty easy to locate a Christmas or winter themed pin'ata. Nothing entertains kids like breaking a pin'ata for the goodies inside. We've done some other things, but one that goes over well are the following two fondue recipes. They're easy and it also keeps the kids entertained:
CHEESE FONDUE
1 10 1/2-oz. can cheddar cheese soup
1 cup grated cheddar cheese
Soft and hard bread sticks
Apple and pear slices, celery sticks, raw broccoli florets
Combine the soup and grated cheese, and microwave on High for 2 minutes. Serve with the bread sticks, fruit, celery and maybe carrot sticks. (Some like animal crackers too)
CHOCOLATE FONDUE
1 cup chocolate chips
4 tbsp. skim milk
Fruit, marshmallows, brownies, angel food cake
Peppermint sticks for skewers
Crushed candy, sprinkles, chopped nuts
Combine the chocolate chips and skim milk, and microwave on High for 1 minute. Stir, then microwave for another 30 seconds. Skewer fruit, marshmallows or cake on the peppermint sticks. Let the kids dip then roll their treats in the crushed candy, sprinkles and nuts.
Best of luck!