Turkey Crown

[littlec5]

HELP..........its my first time cooking Christams dinner (finally decided to conquer my fear at 35) and I've bought a turkey crown. Has anyone got any advise on the best way to do this or am I paniking over nothing?

Many, many thanks

Caza

[DC_FC]

we just cook ours

[brionon]

What's a Turkey crown , please ?

[mrspirite]

lay rashers of bacon across the crown,cook on next to bottom shelf on gas 5, or 180 degrees electric for 20 mins per pound,plus 20 mins

[alan30]

W have crown or butterfly (just breast no bones) for previous Christms dinners. it cooks well, dont overcook it though.

http://www.britishturkey.co.uk/recipes/recipes /recipe.132.shtml

[alan30]

Turkey crown - A whole bird with the legs removed.

[bednobs]

i did one last year. i cant remember the times/heat but i made a tent out of foil to cook it in - this meant it was nice and moist

[BBWCHATT]

http://butterball.com/en/main_canvas.jsp?inclu dePage=faqs.jsp&t=FAQs&s0=faqs&s1=

[Gef]

Buy mine from M&S every year and just read the instructions. Always works.

[samuel23]

Go and get one from Sainsburys ~ they have a little pop up timer stuck in them. Just follow the instructions (same as mrsprite's) and hey presto its done.
Also (sorry alan30, I know I'm just being pedantic) I think you'll find that a turkey crown has the wings, legs and under body removed ~ hence the term crown as its the top of the bird (e.g. the breast and rib section)