I'm like Tigger.... I actually prefer lumpy mash - plus I like the peel left on - more taste....
In answer to your Q, I cannot abide cream added to anything - be it mashed potato, quiche or soups. Virtually all the ready-made veggie dishes available in M&S and Tescos have got cream added - even the curries ...wtf is that all about ?
Anyway, back to MC - why do the gruesome twosome insist that everything be served up *well seasoned* - I thought loads of salt was bad for you. I rarely put salt in anything (except a little in lentil dishes) and simply provide it for guests (and me) to add ourselves.