Yesterday I made a lemon cake in a loaf tin. The tin was well greased however today (didn't get round to it yesterday!) when I've tried to get said cake out of tin - its stuck!. I've run a knife around the edges several times but to no avail - anyone with any advice?
Try putting it a warm oven for 5-10 mins, then run the knife around the edge and try again. In future you need to take cakes out of baking tins about 5 mins after they come out of the oven. Good luck!