I asked this question 2 weeks ago. Lie-in king was kindly looking into it but I can't go far enough back to check, so I will ask again. (apologies to Lie-in king). What common food takes its name from an Anglo-Saxon word meaning "MOULDY". Any help is appreciated.
I confess it had slipped my mind until now - I'll repeat my answer & hope that someone agrees or has a better one - it doesn't seem quite right to me... Cheese...
See also http:/libra/englang/aart.gla.ac.uk/oeteach/Units/10_Food_Drink.html
It is possible that blue cheeses were also being developed at this time: look up the word for �mouldy� � it has given us the modern (dialectal) word �vinny�. Does this remind you of the name of a cheese?