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Four quesions from the Melksham quiz
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Please could anyone help with these questions:
Section 5 Who were the firs two chefs to appear on 'Ready, Steady, Cook'?
Section 11 A ditloid 4 T (no number of letters)
Section 14 What connects Abergavenny, Ballygawley, Cleethorpes and Dunfermline?
Section 18 For how long should you cook elephant meat so that it is tasty but still tough?
Section 5 Who were the firs two chefs to appear on 'Ready, Steady, Cook'?
Section 11 A ditloid 4 T (no number of letters)
Section 14 What connects Abergavenny, Ballygawley, Cleethorpes and Dunfermline?
Section 18 For how long should you cook elephant meat so that it is tasty but still tough?
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