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Sudan 1 and anchovies
I try and avoid the filth that is peddled by the so-called food industry and like to think I have probably not eaten anything contaminated by Sudan 1. What I find particulary distasteful in this whole affair is the rampant use in all manner of dishes of Worcester sauce - a key ingredient of which is anchovies. I'm not a veggie myself, but some of my best friends are strictly herbivore and I'm sure they'd be less than chuffed to discover they're eating fish in their "Happy Farmhouse Vegetable Pie" or whatever.
Are the "food" manufacturers required to list also the ingredients of the ingredients, or is it just not possible without a scandal like this to find out what they're up to?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Incitatus, thanks for the answer. That's fine if indeed Worcester sauce is listed as an ingredient by name, but what if it just appears under something like "spices and seasoning"?
And Gef, yes, in an ideal world we'd all be eating much more nutritious home-made fare. But I think that veggies have the right to buy something clearly meant to be vegetarian, such as Vegetable Farmhouse Bake or whatever, and not be worried about undeclared meat or fish products. Am I being naive?
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