ChatterBank1 min ago
french culinary term
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Cannot find the answers to the last two - any help appreciated - 27a french culinary term describing a dish baked in pastry (2.6) - N - R -- T - 32a silver white metallic element of the lanthanide series discovered by french chemist Paul Lecoq de Boisbaudran (10 letters) - Y - P --- I - M
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