Quizzes & Puzzles5 mins ago
No Hats Or Hair Protection Whilst Cooking
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It still continues. Saturday morning kitchen I think it was. Janet Street Porter and others. No one except the actual kitchen chefs were wearing head protection. And yes before anyone says, Ah but they were not cooking for customers.. Would it not be the program makers responsibility to change this lack of hygiene
that continues irrespective of whether cooking for customers or not?
that continues irrespective of whether cooking for customers or not?
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No best answer has yet been selected by malagabob. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.It makes me wonder, if caterers have taken the Basic Food Hygiene course. I took one ten years ago and still keep up the techniques. The more you use these rules and regulations it becomes a habit after a while.
Surely these cookery programmes should set a good example. I am not mentioning any names, but, didn't one well known cookery writer who was on the T. V, cook whilst wearing her fur coat!
Surely these cookery programmes should set a good example. I am not mentioning any names, but, didn't one well known cookery writer who was on the T. V, cook whilst wearing her fur coat!
I agree with diddlydo. I hate to see the food fingered so much. Nowadays, food has become 'art' and has to be arranged on the plate in a way that is appealing to the eye (although I don`t call piling it up like a mountain and smearing the sauce around the plate in squiggles appealing). To get that effect, the food has been fingered, poked and prodded to within an inch of it`s life. I`ll be glad when that fad has passed.
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