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Stevia

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Grandpappy | 11:36 Mon 10th Mar 2014 | Food & Drink
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Does anyone have any knowledge of the plant Stevia? Is it easy to grow,scource,cultivate or process? I'm reading that it can be used as a substitute for sugar,but is it safe?
Any advice or information from users will be appreciated.
Thanks
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I find that it "tastes" in food and drinks. To me its not a sweet taste but a chemically one.
I haven't used it but a recent food programme ---- Channel 4 I think - showed it being grown and dried for processing. It seemed absolutely safe and additive free.
not saying its not safe, but cocaine is also natural and additive free...........
I've used it in the past, not for some time now. Since it has now gone 'mainstream' I'd guess it's no more risky than other sweeteners.
Personally, I think it's extremely sweet, and you only need to use a teeny tiny amount of it.
I can't see how anyone would find it "chemically tasting", as it's completely natural.

You can buy Truvia in most supermarkets, which is made from stevia and not sugar.
I have absolutely no idea about growing it yourself though :-)
Baby Sham i can't control what my tastebuds taste and everything in the world is made of chemicals including us!
There was a programme about it recently on television showing it being commercially grown. It is completely natural and not produced by chemicals.
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Thank you all. Might give it a try this spring and sow a few seeds. Will inform of results later.
Cheers
I agree its not synthetic or lab created...but EVERYTHING is made up of chemicals.
Lots of info here...

http://www.motherearthnews.com/organic-gardening/stevia-plant-zm0z13fmzkin.aspx


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