Milk

[tooj]

Can I freeze milk. Got too much after weekend. Don't think it will last
in fridge in this weather without going sour. Thanks

[pastafreak]

Yes, definitely.
We freeze it at work all the time.

[Old_Geezer]

Sure. Probably best not in glass or similar though.

[Buenchico]

https://www.dairycouncil.co.uk/consumers/faqs/can-i-freeze-milk

[poppy16]

yes...for definite

[gingejbee]

"don't think it will last in fridge in this weather"....what's the weather got to do with it? Your fridge should be keeping a stable 3 to 5C inside it, no matter what the temperature in the room (kitchen probably).
If fridges didn't do that, there would be no point in having one!

[KARL]

gingebee is of course correct as is Old Geezer - we regularly freeze left over milk when we go away and it is fine thawed on return. Semi-skimmed is probably a bit better than full-fat. On the other hand, milk and cream in the UK do not go sour when they go off, they go horribly bitter and utterly unusable. I have asked the UK milk marketers but received no reply. I asked abroad where milk and cream still go sour and they are not entirely certain what could be the reason but said that if it is not by addition of preservatives then it is possibly due to different processing methods (pasteurisation) or even milking methods (automatic equipment).

[Heena25]

yes, you can definitely do it.

[jazzyjen]

Leave a gap in the top of the container because it tends to expand to a greater volume as it freezes.
It will return to normal when it thaws, but thawing can take 24 hours.

[ummmm]

I freeze it all the time.