OK... I see your idea more clearly now... however there are still critical drwabcks, as I see it. The first is that the compression of the freon to a very specific level to achieve turning the gaseous state of the freon into a liquid state would be difiicult to achieve by only heating it with an external flame (not impossible, but certainly difiicult). The freon (in gas form) is compressed in the compressor which turns it into a liquid and adds heat, from there it goes to the condensor which cools the liquid to near room temp, from the condensor the liquid runs to a metering device, then into the evaporator, the liquid referigerant boils inside the evaporator and turns back into a vapor , from there the vapor is returned to the compressor via the low side suction line. All of this process, as I've already stated, would be difficult to achieve without a compressor. I think this is evident from the completely different principleeutilized by the propane powered fridge...