floating

jasminejm | 08:13 Sun 29th Apr 2007 | Science

2 Answers

why to fishballs float once they are cooked?

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Teddio

They expand on cooking and their density decreases. When the fishball's density is less than the liquid's density it will float.

And if you're deep-frying anything, the water inside the food will evaporate, with the same result - the food weighs less.

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