Hello again Wing and Hi Beryl! It�s so nice to see such wonderful support here from people who care so much! Beryl, you are an inspiration just by being yourself!
Wing�I keep running in and out today, but had meant to send you a breakdown about RoseHips�you can see from the link why it has some positive benefits
http://www.anagen.net/rosehip.htm
A note about liver. I�m not a calves or pork liver fan..although I do eat it regularly when in Moldova. However, I do quite enjoy chicken liver.
I make a relatively �low impact� p�t� by first boiling the liver with a small amount of salt. I then place it in the fridge allowing it to cool completely. Then, using approximately 8-10 livers, I place them in the blender, with approximately 3 grams of white unsalted butter (Danish is about all we have in the house), plus I add some fresh diced parsley, and approximately 1oz of port wine.
After blending, I place it in pots, then back into the fridge. It makes a fantastic day snack or even light meal, with a few Ritz crackers. When I have them, I occasionally make at the same time, a cranberry compote to use as a juxtaposition of flavours with the p�t�.
Oops�now I fancy some this weekend�I�m heading back to Waitrose! Oh my!
BTW, I couldn�t agree more about seeking counselling. It�s an interesting journey for transplant recipients. There is a natural and biological tendency for a feeling of depression to take hold. This also occurs with victims of heart attacks. It is believed that part of the emotional side is generated because of the changing enzymes as your body works, in conjunction with medications not to reject its new �host.�
I do wish you well
Fr Bill