love them - small ones, steamed for maybe three minutes and then tossed off in a wee bit of butter, grind of fresh black pepper, a smidge of (Cornish) sea salt and heaven......
We actually had our Christmas Dinner tonight (going to be 200 miles apart over Christmas) Sprouts been on for a Month or three were delicious as was everything else. Just sitting back with a nice Red atm while the G & T is chilling.