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Due to medical treatment I'm receiving I've completely lost my sense of taste. (Boo-hoo, I love my food!) When it eventually returns, I've promised my wife that we're going to go for the best meal we've ever had.
Now we've never had a meal in a michelin star restaurant, so, just how good are they? Has anyone been to one and thought the food was rubbish? Or have you been to one and had the best meal of your life there?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I have never been to a Michelin star restaurant, and I have not been to this particular one, but the Fat Duck restaurant in Bray near Windsor, which is owned by Heston Blumenthal, is generally acknowledged to be the best restaurant in the world. It is a pretty big claim, but I have seen this published in a number of different newspapers / magazines. The food is based around complimenting flavours and textures, so you end up with bizzare combinations ie "white chocolate and caviar, sardine-on-toast sorbet and green-tea and lime mousse" The website is http://www.fatduck.co.uk/
There is also a pub next door which is also owned by Heston Blumenthal, which is called the Hinds Head and does more traditional food.
A quick search of google gives lots of articles ie http://www.timesonline.co.uk/article/0,,23009- 1689735,00.html
http://www.fatduck.co.uk/