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Christmas Pudding

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littleone85 | 13:05 Fri 15th Dec 2006 | Christmas
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Why do we set fire to Christmas Pudding?
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a) to burn off the alcohol from the spirits, thus taking away the harshness whilst leaving the flavours

b) cos it looks good?
-- answer removed --
cos it tastes horrible and cremation is best thing for it? :)
to heat the house because we cant afford the heating bills at this time of year,
i dont burn it, i just eat it. i dont put any sixpences in it either.
I asked this question and NICMO gave me this answer on 12/11/06

Comes from a very old 'game' of raisins in flaming brandy being presented at a table, the idea being to eat them while on fire more info can be found on http://en.wikipedia.org/wiki/Snap-dragon_%28ga me%29

As Victorian era progressed the plum pudding was used as a base for a flaming raisin - hence the burning pudding
To burn the alcohol off, like when using most alcoholic drinks in cooking.

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