This sounds precisely like us just before we begin to prepare for Midnight services. It needn�t be anything spectacular � as long as family and friends are together. For us, I prepare several plates of sliced meats. On Christmas Eve morning I always fry several dozen chicken legs, that I�ve placed in a shopping bag with flour, lemon pepper and a small amount of garlic salt. Once cooked, they make great mid-day snacks, but best of all, after placing them in the fridge, at night they�re always among the favourites. I also set out slices of ham and turkey.
My daughter arranges on a plate, mayonnaise, cranberry sauce, mustards, and pickle and we add a couple of blocs of cheese along with an assorted cracker box. For a sweet we always make large batches of chocolate chip pecan biscuits, peanut butter �cookies� and �sugar-cookies.� My daughter decorates the sugar-cookies with coloured icings. We have a basket of different fruits, always a pecan pie or lemon meringue � and a large bowl of assorted bread rolls from the bakery.
Finally, at the end of the table is an assortment of soft drinks, large plastic ups and a large bowl of ice. I also keep in the fridge several litres of Egg Nog, that I make a day or so in advance. Teas and coffee are in the kitchen and we ask people to help themselves with hot drinks.
We recognise that this may be the only semblance of Christmas some of our guests may have, so we try to make it as festive as possible. None of this need be fancy. But the display that my daughter does, makes it look like the midnight buffet from the QE2! It makes for a convivial evening and it�s so easy to clean up afterwards.
I wish you a wonderful Christmas season!
Fr Bill