ChatterBank15 mins ago
Cocktail for Thanksgiving
26 Answers
I have to make a cocktail for Thanksgiving on Saturday.
Any suggestions????
Any suggestions????
Answers
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Large measure of vodka
good tomato juice
celery salt if you can get it
worcester sauce,
tabasco
large glass with lots of ice
pour over vodka, let it soak in
then add tomato juice,
add celery salt, stir, then add decent
amount of worcester
sauce, it makes it slighty peppery
then little tabasco for good measure
serve chilled
Large measure of vodka
good tomato juice
celery salt if you can get it
worcester sauce,
tabasco
large glass with lots of ice
pour over vodka, let it soak in
then add tomato juice,
add celery salt, stir, then add decent
amount of worcester
sauce, it makes it slighty peppery
then little tabasco for good measure
serve chilled
http://news.holidash....ils-for-thanksgiving/
Take your pick - the Fuzzy Blue Gobbler sounds .... interesting ;=)
Take your pick - the Fuzzy Blue Gobbler sounds .... interesting ;=)
Hi JJ,
My suggestion would be...........
1/2 part Sloe Gin
1/2 part Southern Comfort
1 part Vodka......
1 teaspoon Amaretto Di Saronno......
A wee dash of Galliano......
..........top up with Orange juice
.....1 Orange slice
......Add 3 or 4 Ice cubes
.....A Long Slow(e) Comfortable Screw Against the Wall....With a Kiss :0-)
xx
My suggestion would be...........
1/2 part Sloe Gin
1/2 part Southern Comfort
1 part Vodka......
1 teaspoon Amaretto Di Saronno......
A wee dash of Galliano......
..........top up with Orange juice
.....1 Orange slice
......Add 3 or 4 Ice cubes
.....A Long Slow(e) Comfortable Screw Against the Wall....With a Kiss :0-)
xx
Since you're in Brighton Jayne how about a San Francisco?..There's a link there I reckon ;-)
Ingredients are...
3/4 oz sweet vermouth
3/4 oz dry vermouth
3/4 oz sloe gin
1 dash orange bitters
1 dash bitters
1 cherry
Shake all ingredients limp wristedly (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
Bottoms up!
Ingredients are...
3/4 oz sweet vermouth
3/4 oz dry vermouth
3/4 oz sloe gin
1 dash orange bitters
1 dash bitters
1 cherry
Shake all ingredients limp wristedly (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
Bottoms up!
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