Creme Eggs?

[Gavmacp]

So they are back in the shops but what I want to know have they gone back to the original recipe? I only had one last year as they were horrible.

[MargoTester]

I will undertake to test one for you Gavmacp.

[scorpiojo]

..don't bother, Margo...the one I had was revolting

[Gavmacp]

Balderdash! I was hoping they had.

[MargoTester]

Oh blow - and here was me prepared to sacrifice my diet to try one! I used to love them, have they changed that much?

[scorpiojo]

The chocolate is different and I'm sure the fondant used to be more liquid?

[Gavmacp]

Yes horrible taste in mouth especially when finished, left with a gritty type of feeling.

[MargoTester]

I'll buy one tomorrow - just for research purposes- and report back

[Gavmacp]

I blame the right (tongue in cheek)!

[scorpiojo]

:))

[IggyB]

I still like them had 2 over the weekend

[shoota]

Now they are opening a Crème Egg Café.....

http://www.mirror.co.uk/news/uk-news/cadburys-crme-egg-caf-open-7190675?ICID=FB_mirror_main

Good idea or cynical attempt to boost flagging sales after the disastrous recipe change?

I won't be buying any Cadbury's chocolate again, horrible stuff.

[THECORBYLOON]

I'm sure I heard on the news that Cadbury had said they had used their regular milk chocolate recipe only in about five or six years since the creme eggs were introduced.

[THECORBYLOON]

Yup the statement said, ""In fact, only six out of 45 years of gooey history saw the shell made with Cadbury Dairy Milk."