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Sloes

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grange | 12:34 Fri 10th Sep 2010 | Food & Drink
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does anyone know of any uses for sloes apart from sloe gin and sloe vodka?
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Sloe makes lovely jam or compote: Equal weight of sugar to fruit. Pick out pips & tie up in plastic net. Cover fruit with boiled water, add sugar & keep stirring for sugar to disolve, while jam simmers, add net of pips, (pectin). Simmer for 1hour till drip on cold plate skins over.

Sterilise bottles by filling with boiling water, in preparation for...
13:40 Fri 10th Sep 2010
Sloe makes lovely jam or compote: Equal weight of sugar to fruit. Pick out pips & tie up in plastic net. Cover fruit with boiled water, add sugar & keep stirring for sugar to disolve, while jam simmers, add net of pips, (pectin). Simmer for 1hour till drip on cold plate skins over.

Sterilise bottles by filling with boiling water, in preparation for receiving jam.
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both sound lovely---- thank you!

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