Question For Boaty !

[mikey4444]

You mentioned the other day, that you made your own bread.

Your mission ( should you choose accept it ! ) is to come up with a recipe for what is variously called Jewish Rye, or Ukrainian Rye, or maybe some thing else. Its a light Rye loaf, ie, not the dark 100% rye loaf, probably 50/50 rye and wheat, and its flavoured with Caraway Seeds. Popular with our American friends.

The caraway seeds are important !

The local Polish food store has it but only fitfully. Bear in mind that while I used to make bread by hand year ago, growing arthritis prevents me from making it that way these days , so I use a Breadmaker now.

Anybody else who feels competent to chip in may do so !

[Tilly2]

Is this any good, Mikey?

http://allrecipes.com/recipe/231774/caraway-rye-bread-for-the-bread-machine/?internalSource=hub%20recipe&referringId=17704&referringContentType=recipe%20hub

[Mamyalynne]

Some variations on the theme here.


http://easteuropeanfood.about.com/od/breads/tp/ryebreads.htm

[pastafreak]

Ohhh...I used to love that sort of Rye bread...and yes,it's very easy to find in the States. Sorry I can't help with a recipe though.

[Islay]

http://easteuropeanfood.about.com/od/breads/r/RyeBread.htm