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Truffles And Truffle Oil. What Does It Bring To The Party?

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Jahulaye | 19:26 Thu 02nd Nov 2017 | Food & Drink
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Just read the below thread about saffron (thanks jj) and it got me thinking about expensive ingredients and I remember reading about truffles which led me here

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What does it taste like and how/what dish do you use it with?
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A very short (30 second) video from Tom Kerridge, which might help you:
https://www.bbcgoodfood.com/videos/techniques/tom-kerridge-how-use-truffle-oil
Question Author

Video not supported on my browserwtf? And vid not on YouTube:(
You must have an odd browser then! That video uses HTML5, which has now largely replaced Flash, so it should play on any modern browser.

Basically, TK says that truffle oil needs to be used sparingly (because it's got a very powerful flavour) but that it's great for enhancing the flavours of things like salads, scrambled eggs, mashed potato and soft polenta.
Question Author
Cheers buenchico. Wonder if it can be used to season or drizzle over meats and fish?

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