Quizzes & Puzzles0 min ago
Don't Get It
47 Answers
Don't eat to many fish and chips, but when I do fancy them, then the chippy shop is good. Now working in a fish and chip shop is not rocket science is it, and normally very friendly and on the whole happy, ( unlike me today) What I can't understand is why none of the servers know how to apply salt and vinegar to those fish and chips.
You go in and ask for fish and chips, ( no problem there then) they scope up about 1 kilo of chips plonk them on the paper, then lay the whale on the top, then the problem starts, the whale on the top gets smothered in salt a vinegar, and not one chip gets any. So when you come to eat the fish, its burns your bloody mouth off, ( just in the one place) so you consume all the salt and vinegar in one go. What's the problem in leaving the fish to one side so as the chips get a chance. Surely anyone can sprinkle salt and vinegar EVENLY over food.
You go in and ask for fish and chips, ( no problem there then) they scope up about 1 kilo of chips plonk them on the paper, then lay the whale on the top, then the problem starts, the whale on the top gets smothered in salt a vinegar, and not one chip gets any. So when you come to eat the fish, its burns your bloody mouth off, ( just in the one place) so you consume all the salt and vinegar in one go. What's the problem in leaving the fish to one side so as the chips get a chance. Surely anyone can sprinkle salt and vinegar EVENLY over food.
Answers
Some of the comments on this thread are absolutely ludicrous. Surely when you read the OP you should have realized that this is a humorous, sort of a whimsical observation on an encounter in a fish and chip shop. The 2.2 lbs of chips with a whale on top is a good indication. I really don't think that teacake has a chip on her shoulder, she is merely fishing around for...
16:30 Sun 01st Sep 2019
I just don't see that serving fish and chips is that difficult to get right, all they have to do is lift the fish with the little finger, and sprinkle away, drop the fish down, and repeat. You don't think I'm over the top with my complaint do you? When you think they've gone to all that trouble to get the batter nice and crispy, and you end up with salty and soggy batter. What' the point. I'm going to have a word with Boris about this.