Technology16 mins ago
Eggnog
Where can I buy eggnog I have looked in Waitrose, Tesco and Marks and Spencer and it is nowhere to be found. I only get a couple of months a year to enjoy this drink and I am going without.
Please help
Please help
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Hi seanywal,
Why not make it yourself? much lovlier.....
http://www.cocktail.uk.com/sitesearch/default. asp
B. :-)
Why not make it yourself? much lovlier.....
http://www.cocktail.uk.com/sitesearch/default. asp
B. :-)
Eggnog
950 ml milk
5 whole cloves
3 ml vanilla extract
2 g ground cinnamon
12 egg yolks
300 g sugar
590 ml light rum (Optional)
950 ml light cream
10 ml vanilla extract
2 g ground nutmeg
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
Eggnog
950 ml skim milk, divided
1 (1 ounce) package instant sugar-free vanilla pudding mix
235 ml egg substitute
5 ml vanilla extract
2 g salt
0.8 g ground nutmeg
In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened. To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon. Refrigerate overnight.
950 ml milk
5 whole cloves
3 ml vanilla extract
2 g ground cinnamon
12 egg yolks
300 g sugar
590 ml light rum (Optional)
950 ml light cream
10 ml vanilla extract
2 g ground nutmeg
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
Eggnog
950 ml skim milk, divided
1 (1 ounce) package instant sugar-free vanilla pudding mix
235 ml egg substitute
5 ml vanilla extract
2 g salt
0.8 g ground nutmeg
In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened. To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon. Refrigerate overnight.
1 to 5 of 5
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