Reason 65 is "A trained butcher in every store". The fact that I'm sad enough to know that is that until very recently I worked for them as a Butcher. Although, "trained" doesn't necessarily mean qualified, it just means to their levels & specs. Fortunately for me, I was qualified; along with many others, many moons ago. When this country still had a Meat Industry..... If you want a full list, e-mail the HO in Bradford, W.Yorks, they'll probably be able to help..... Sorry for the rant, just wanted to get it off my chest!!!!!!!!!!!