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Domestic water filters

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Coldicote | 14:20 Mon 04th Jan 2010 | Food & Drink
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I have used various jug-type water filters over the years, usually Brita, but now at nearly £5 a time (depending on quantity) I am doubting whether they are really worth the cost, or are they just a fashionable 'must have'. Some public water supplies may be better than others and in Sussex perhaps I am fortunate, but there seems to be little difference between tap water and filtered water. It would be interesting to know more about the processing and safety of public water supplies. What do others think about this please?
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we use a brita because the tea and coffee is scummy without and the kettle furs up before you can say : descaler" (we live in Hampshire, the water is super hard) There are only two of us and I find that we can use the same filter for 8 to 10 weeks (ie two and a half uses) before it needs changing
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Hard water is healthier to drink. Good for the heart! So no, no filter for us. But I agree that soft water makes better tea. Our hard water is really super hard, but tastes really nice.
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Thanks for your replies. There doesn't seem much enthusiasm for filtered water, apart from avoiding fur in the kettle. For just one or two cups of tea, boiling a measured amout of tap water in the microwave is quicker than boiling a kettle. Whether it uses less electricity is another matter. "The Water Supply (Water Quality) Regulations 2001" on the internet may be of interest. I've come to the conclusion that filters are not necessary, especially at the price and will probably not buy any more.

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