Motoring0 min ago
What's On The First-Day Of The Year Menu Then?
59 Answers
We are using stuff up. We have some Scotch eggs, sausage rolls, cheese and biscuits, dips, crusty bake-at-home rolls and Pringles... all washed down with some Cabernet Sauvignon and pink fizz.
What's on your New Year menu then?
Happy 2022 everyone :-)
What's on your New Year menu then?
Happy 2022 everyone :-)
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Smoky bacon AND Fishfingers, Roy? I've never come across that combination before.
Bobbi, Christmas has worked out well for me this year with extra holidays and more time to do enhanced-rate overtime. I wish it could fall like this every year.
So you'll be having a rummage then, Arky? HNY to you too.
Been there, done that, Hopkirk. Lying down on your left side might help it to go down easier.
Sounds nice, Mamya. I haven't cooked that for ages.
Sharon, we did a leftovers curry the other day. It was really enjoyable and we have plenty of portions frozen down now.
Bobbi, Christmas has worked out well for me this year with extra holidays and more time to do enhanced-rate overtime. I wish it could fall like this every year.
So you'll be having a rummage then, Arky? HNY to you too.
Been there, done that, Hopkirk. Lying down on your left side might help it to go down easier.
Sounds nice, Mamya. I haven't cooked that for ages.
Sharon, we did a leftovers curry the other day. It was really enjoyable and we have plenty of portions frozen down now.
I've just opened a tin of Quality Street and there were only 2 Green Triangles in the whole tin. I've a good mind to boycott them for life. Sheesh...
Sounds delicious, Dave. I do like lamb. I made a rather nice, experimental cauliflower cheese the other week. I topped the cauli cheese with slices of garlic bread that I cut up into small cubes and then with some remaining slices and some cooked crispy bacon I blitzed in the food processor I made a bacon / garlic crumb to sprinkle over the chopped garlic bread and it was really delicious. OH has asked me to make it again.
Sounds delicious, Dave. I do like lamb. I made a rather nice, experimental cauliflower cheese the other week. I topped the cauli cheese with slices of garlic bread that I cut up into small cubes and then with some remaining slices and some cooked crispy bacon I blitzed in the food processor I made a bacon / garlic crumb to sprinkle over the chopped garlic bread and it was really delicious. OH has asked me to make it again.
"Kerry Lamb pot roast from yesterday - only this time with with cauli cheese and roasties and mint gravy."
Oh God! Save me a seat.
We're having a take away of some description, probably a kebab. Not really looking forward to it but it's better than cooking, and I'm off out down the pub for a couple of hours.
Oh God! Save me a seat.
We're having a take away of some description, probably a kebab. Not really looking forward to it but it's better than cooking, and I'm off out down the pub for a couple of hours.
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