It might sound like a banal question for some but it’s the way our lives have changed , when I was young Sunday dinner ( it’s called lunch now) was always served up at 12-30 ish , it was the traditional roast beef ,vegetables and Yorkshire puddings followed usually by home cooked rice with brown skin on on it ,with Family Favourites playing on the radio in the background.
Tea was at 5 and we had home made Victoria sponge and a scone , I insisted on Camp coffee and I only drank it on Sundays and Winter mornings with toast done on a fork in front of a blazing fire.
Now we have dinner at 5 in the afternoon!!!
//It’s called ‘bait’ further North , not Snap// Tony Capstick always called it "snap". Here's an excerpt from "Capstick Comes Home" (mind you, he was a Yorkshireman, so "down south" to you, Bobbi: ===== Tony and his lad have just returned from working a 72 hour shift down, t'pit, and then walking 43 miles home: Any road, mi mam says "Cheer up, lads. I've got you...
Just like us! Although if the weather is bad we have it around 1.30/2pm. Our grandchildren constantly tell my husband, who always says dinner “It’s lunch, grandad!”
Also none of this five a day, we had one veggie with the roasted, and tea was a small sandwich and a slice of cake!
Although I might add, we don’t do supper but we did as I was growing up , probably toast or something light whereas my Dad would have a fry-up of potato and veg with the left overs from the dinner , if not on Sunday, he’d have it when he came from work on the Monday tea time
Bobbi
Not worried about the time but your mention of the radio playing reminds me of : The Clitheroe Kid, The Navy Lark and Round the Horne.
Happy days !!
FBG40
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